Galani

1. 1

   Place the flour on the work surface or in a bowl.

2. 2

   Make a well in the center and place the remaining ingredients in the well.

3. 3

   Gradually draw in the flour to make a very soft dough.

4. 4

   Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky.

5. 5

   Wrap the dough and let it rest 1 hour.

6. 6

   Divide the dough into 4 pieces and roll each one very thin.

7. 7

   Cut the dough into rectangles or other shapes with a fluted pastry wheel.

8. 8

   Fry the Galani, a few at a time, in oil heated to 350 degrees.

9. 9

   Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.