Galactobourico – a delicious recipe with Farina, sugar, milk, sugar, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Make filling: On low flame, cook farina sugar and milk until thick. Then cover and cool.
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2
Next make syrup by combining sugar and water. Bring to and boil for 20 minutes.
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3
Melt butter with oil and oil bottom of pan.
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4
Once filling is cooled, beat in eggs.
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5
Lay phyllo 2 sheets at a time sprinkling with oil mixture in between. Leave some overlap all around the pan. Use about 6-8 phyllos.
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6
Pour farina into pan and cover with phyllos ( 6-8) the same as before using oil in between.
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7
Take bottom overlap and close it all around. Use rest of oil mixture especially on the corners.
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8
Bake 350F until brown ~1hr
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9
Pour cold syrup over hot cake. Leave for 24 hrs then cut when ready to eat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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