Gala Slush Punch

1. 1

   In a blender or food processor, place half of the cut up grapefruit. Cover and process until nearly smooth; strain into a large bowl. Repeat with remaining grapefruit. Add half of the carbonated beverage (about 4 cups) to the grapefruit juice. Stir in the sugar until dissolved. Pour into a 9 x 9 x 2-inch pan. Cover and freeze 4 to 5 hours or until nearly firm, stirring 3 times during the freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.