Gajar Ka Halwa (Carrot Pudding)

1. 1

   Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.

2. 2

   Cook over medium heat until all the milk gets dried up.

3. 3

   Stir the mixture occasionally to prevent any sticking.

4. 4

   Add sweetened condensed milk and ghee and let the mixture dry.

5. 5

   When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.

6. 6

   Note: This can be garnished with nuts or soaked raisins or fresh cream.

* Per serving · 4 servings · Values may vary.

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