Currant Scones

1. 1

   1) Stir first 4 ingredients in large bowl.

2. 2

   2) Add butter, cut in by hand or by pulsing processor.

3. 3

   3) Add cream and currants, stir until moist clumps form.

4. 4

   4) Gather dough, transfer to floured working surface.

5. 5

   5) Flatten into 3/4 in thick round.

6. 6

   6) Cut out rounds with 2 in cutter; gather scraps reform and cut out additional rounds.

7. 7

   7) Preheat oven to 425.

8. 8

   8) Chilld rounds 20 min. covered on sheet.

9. 9

   9) Bake uncovered until golden, about 10 min.

10. 10

    10) Cool 5 min. and dust with powdered sugar. Best warm.

* Per serving · 4 servings · Values may vary.

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