Gajar ka Halwa

1. 1

   Grate carrots evenly

2. 2

   Pressure cook grated carrots and sugar until 3 whistles.

3. 3

   Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.

4. 4

   On medium flame In a wok (kadhai) add ghee and add chopped nuts.

5. 5

   Add the cooked carrots and cook for few minutes on medium flame.

6. 6

   Garnish with grated khoya and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.