Gajar Ka Halwa

1. 1

   1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.

2. 2

   2. Add the milk, mix well and cook for 10-15 minute.

3. 3

   4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.

4. 4

   6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.

5. 5

   7. Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.