Turkey-Ricotta Burgers With Leeks And Dill Recipe

Name: Turkey-Ricotta Burgers With Leeks And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola or grapeseed oil, divided; 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit; 2 medium garlic cloves, finely chopped (about 2 teaspoons); 1 pound ground turkey, preferably dark meat; 1 cup ricotta cheese, preferably whole milk; 1/2 cup fine fresh breadcrumbs; 1/4 cup finely chopped fresh dill leaves; Kosher salt and freshly ground black pepper; Buns, for serving; Lettuce, for serving; Mustard, mayonnaise or barbecue sauce, for serving

Servings: persons

5 tablespoons canola or grapeseed oil, divided
3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit
2 medium garlic cloves, finely chopped (about 2 teaspoons)
1 pound ground turkey, preferably dark meat
1 cup ricotta cheese, preferably whole milk
1/2 cup fine fresh breadcrumbs
1/4 cup finely chopped fresh dill leaves
Kosher salt and freshly ground black pepper
Buns, for serving
Lettuce, for serving
Mustard, mayonnaise or barbecue sauce, for serving

1
Heat 2 tablespoons oil in a large cast-iron skillet over medium-low heat until shimmering. Add leeks and cook, stirring, until translucent and tender but not browned, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes more. Season to taste with salt and pepper and set aside.
2
Combine turkey, ricotta, breadcrumbs, leek mixture, and dill and season generously with salt and pepper. Using your hands, mix until combined. Form mixture into 6 medium or 5 large burgers and set on a plate.
3
Wipe out skillet. Add remaining oil and heat over high until shimmering. Add burgers and cook for 7-8 minutes per side. Transfer burgers to a platter, tent with tin foil, and let rest for 5 minutes. Toast buns, if desired, and serve burgers with condiments and fresh lettuce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons canola or grapeseed oil, divided, 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit, 2 medium garlic cloves, finely chopped (about 2 teaspoons), 1 pound ground turkey, preferably dark meat, and more.

Yes, Turkey-Ricotta Burgers With Leeks And Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!