Turkey-Ricotta Burgers With Leeks And Dill Recipe Recipe

Name: Turkey-Ricotta Burgers With Leeks And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola or grapeseed oil, divided; 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit; 2 medium garlic cloves, finely chopped (about 2 teaspoons); 1 pound ground turkey, preferably dark meat; 1 cup ricotta cheese, preferably whole milk; 1/2 cup fine fresh breadcrumbs; 1/4 cup finely chopped fresh dill leaves; Kosher salt and freshly ground black pepper; Buns, for serving; Lettuce, for serving; Mustard, mayonnaise or barbecue sauce, for serving

Servings: persons

5 tablespoons canola or grapeseed oil, divided
3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit
2 medium garlic cloves, finely chopped (about 2 teaspoons)
1 pound ground turkey, preferably dark meat
1 cup ricotta cheese, preferably whole milk
1/2 cup fine fresh breadcrumbs
1/4 cup finely chopped fresh dill leaves
Kosher salt and freshly ground black pepper
Buns, for serving
Lettuce, for serving
Mustard, mayonnaise or barbecue sauce, for serving

1
Heat 2 tablespoons oil in a large cast-iron skillet over medium-low heat until shimmering. Add leeks and cook, stirring, until translucent and tender but not browned, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes more. Season to taste with salt and pepper and set aside.
2
Combine turkey, ricotta, breadcrumbs, leek mixture, and dill and season generously with salt and pepper. Using your hands, mix until combined. Form mixture into 6 medium or 5 large burgers and set on a plate.
3
Wipe out skillet. Add remaining oil and heat over high until shimmering. Add burgers and cook for 7-8 minutes per side. Transfer burgers to a platter, tent with tin foil, and let rest for 5 minutes. Toast buns, if desired, and serve burgers with condiments and fresh lettuce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons canola or grapeseed oil, divided, 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit, 2 medium garlic cloves, finely chopped (about 2 teaspoons), 1 pound ground turkey, preferably dark meat, and more.

Yes, Turkey-Ricotta Burgers With Leeks And Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Ricotta Burgers With Leeks And Dill Recipe

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