How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail’S Homemade Salsa?

You need 9 ingredients. The key ingredients include: 1 can (28 ounces) peeled tomatoes with liquid, cut up, 1 can (28 ounces) crushed tomatoes, 1 can (4 ounces) chopped green chilies, 1 medium onion, chopped, and more.

Is Gail’S Homemade Salsa suitable as snacks & appetizers?

Yes, Gail’S Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gail’S Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gail’S Homemade Salsa Recipe

Name: Gail’S Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) peeled tomatoes with liquid, cut up; 1 can (28 ounces) crushed tomatoes; 1 can (4 ounces) chopped green chilies; 1 medium onion, chopped; 1 tablespoon cider vinegar; 2 teaspoons salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Tortilla chips

Gail’S Homemade Salsa – a delicious recipe with tomatoes, tomatoes, green chilies, onion, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (28 ounces) peeled tomatoes with liquid, cut up
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped green chilies
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gail’S Homemade Salsa

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