Gail's Peanut Butter Fudge

1. 1

   Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   After it comes to a boil, stop stirring and continue boiling until it reaches 234 degrees (100 C.) on a candy thermometer.

4. 4

   Remove from heat and add the butter--do not stir.

5. 5

   Let sit until the temperature drops approximately 110 degrees (45 C.).

6. 6

   Add vanilla and peanut butter and beat just until it starts to lose its gloss (This is a short time so be careful).

7. 7

   Pour into a buttered 8 inch x 8 inch pan.

8. 8

   While still warm, mark out the squares on the candy.

9. 9

   Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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