How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Olive Salad?

You need 5 ingredients. The key ingredients include: 1 can black pitted olives, drained, 1 jar green olives with pimentos, drained, 1 can artichoke hearts, drained and cut in half, 1 jar mushrooms (either buttons or sliced), drained, and more.

Is Gail'S Olive Salad suitable as salads?

Yes, Gail'S Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gail'S Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gail'S Olive Salad Recipe

Name: Gail'S Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black pitted olives, drained; 1 jar green olives with pimentos, drained; 1 can artichoke hearts, drained and cut in half; 1 jar mushrooms (either buttons or sliced), drained; 1 can kidney beans, drained

Gail'S Olive Salad – a delicious recipe with black pitted olives, green olives, hearts, mushrooms, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can black pitted olives, drained
1 jar green olives with pimentos, drained
1 can artichoke hearts, drained and cut in half
1 jar mushrooms (either buttons or sliced), drained
1 can kidney beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

Eats Now Editorial Team

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Gail'S Olive Salad

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