How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Famous Chicken And Stuffing Casserole?

You need 17 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 pkg. prepared stuffing mix, 1/4 c. melted butter, 3 c. diced cooked chicken, and more.

Is Gail'S Famous Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Gail'S Famous Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gail'S Famous Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gail'S Famous Chicken And Stuffing Casserole Recipe

Name: Gail'S Famous Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 pkg. prepared stuffing mix; 1/4 c. melted butter; 3 c. diced cooked chicken; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. pimento strips; 1/4 c. flour; 1/8 tsp. salt; 1/4 tsp. Worcestershire sauce; 2 c. boiling water; 3 eggs, beaten; 1 can cream of mushroom soup; 1 (4 oz.) can button mushrooms; 1 1/2 c. sour cream; dash of Tabasco sauce

Try this homemade Gail'S Famous Chicken And Stuffing Casserole recipe the whole family will love. Made with chicken bouillon cubes, butter, chicken and …

This Gail'S Famous Chicken And Stuffing Casserole relies on simple, everyday ingredients such as chicken bouillon cubes, prepared stuffing mix, melted butter and diced cooked chicken. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gail'S Famous Chicken And Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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