Name: Gail'S Cauliflower Cheese Soup
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 cup flour; Make a roux in a medium frying pan and set aside. (to make a roux, brown on medium heat while stirring); 3-16 ounce cans of Swanson's chicken broth; 1 head cauliflower (pieces nickel to quarter size); 1 teaspoon pepper; 1/2 teaspoon salt; 1 1/2 cups cheddar or chedder variety cheeses; 1 cup whipping cream

Gail'S Cauliflower Cheese Soup – a delicious recipe with butter, flour, brown, chicken broth, cauliflower, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 stick butter
1/2 cup flour
Make a roux in a medium frying pan and set aside. (to make a roux, brown on medium heat while stirring)
3-16 ounce cans of Swanson's chicken broth
1 head cauliflower (pieces nickel to quarter size)
1 teaspoon pepper
1/2 teaspoon salt
1 1/2 cups cheddar or chedder variety cheeses
1 cup whipping cream

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gail'S Cauliflower Cheese Soup

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