Gail Lewis's Coke Salad - Coke Salad – a delicious recipe with cherry pie filling, sugar, water, cold, pineapple, cherry Jello. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix cherry pie filling, 1/2 cup (125 ml) sugar, and 1/2 cup (125 ml) water, and put in a sauce pan; bring to a boil, then turn down to low and simmer for 5 minutes.
2
Sit aside.
3
Drain crushed pineapple saving the juice.
4
Take the pineapple juice and add enough water to make 2 cups (475 ml).
5
Bring pineapple juice and water to a boil.
6
Take the 2 packages of Jello and open them and put in a large container and then pour the hot juice mixture over the Jello; stir to dissolve.
7
To this mixture add 1 cup (225 ml) of cold Coke and stir.
8
Stir all ingredients together.
9
Pour into a 9 X 13 inch pan, cover and put in the refrigerator until chilled.
10
When fully set, cut into squares to serve.
335
kcal
Calories
20
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can cherry pie filling, 1/2 cup (125 ml) sugar, 1/2 cup (125 ml) water, 1 cup (225 ml) cold Coke, and more.
Yes, Gail Lewis's Coke Salad - Coke Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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