Gai Choy — Seafood recipe

Gai Choy

Eats Now Editorial Team  · 41 kcal  · Seafood

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Try this homemade Gai Choy recipe the whole family will love. Made with choy, canola oil, dark sesame oil and onion. Easy step-by-step instructions incl…

This Gai Choy relies on simple, everyday ingredients such as canola oil, dark sesame oil, onion, small thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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