How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gai Choy?

You need 7 ingredients. The key ingredients include: 2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie), 2 teaspoons canola oil, 1 teaspoon dark sesame oil, 1/2 onion, small thinly sliced, and more.

Is Gai Choy suitable as seafood?

Yes, Gai Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gai Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Choy Recipe – Eats Now

Name: Gai Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie); 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 1/2 onion, small thinly sliced; 1 teaspoon garlic, minced; 1 tablespoon fish sauce; 1/4 teaspoon sugar

Gai Choy – a delicious recipe with choy, canola oil, dark sesame oil, onion, garlic, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/2 onion, small thinly sliced
1 teaspoon garlic, minced
1 tablespoon fish sauce
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gai Choy

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