Jackie Kennedy'S Chicken In White Wine Recipe

Name: Jackie Kennedy'S Chicken In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 1/4 lb bacon or 1/4 lb salt pork; 1 large onion, chopped; 1 carrot, sliced; 1 minced garlic clove; 2 minced shallots; 8 boneless skinless chicken breasts; 2 tablespoons flour; 2 tablespoons chopped fresh parsley; 1 teaspoon marjoram; 1 bay leaf; 1/2 teaspoon thyme; 1 pinch salt; 1 pinch pepper; 2 cups dry white wine; 3/4 lb sliced mushrooms

Servings: persons

4 tablespoons margarine
1/4 lb bacon or 1/4 lb salt pork
1 large onion, chopped
1 carrot, sliced
1 minced garlic clove
2 minced shallots
8 boneless skinless chicken breasts
2 tablespoons flour
2 tablespoons chopped fresh parsley
1 teaspoon marjoram
1 bay leaf
1/2 teaspoon thyme
1 pinch salt
1 pinch pepper
2 cups dry white wine
3/4 lb sliced mushrooms

1
["Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.", "Brown lightly.", "Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.", "Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.", "Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.", "Lightly saute mushrooms to get rid of the moisture.", "Drain.", "Remove chicken from pan, whisk in flour until sauce is thickened and bubbly.", "For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.", "Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top. Place in oven on ""warm setting."" Do not increase oven temp, so youdon't dry out the chicken."]

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons margarine, 1/4 lb bacon or 1/4 lb salt pork, 1 large onion, chopped, 1 carrot, sliced, and more.

Yes, Jackie Kennedy'S Chicken In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jackie Kennedy'S Chicken In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions