How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaelic Steak?

You need 9 ingredients. The key ingredients include: 2 sirloin steaks (about 6 oz. each), 1/4 c. butter, 1/4 c. Irish whiskey, 1 onion, finely chopped, and more.

Is Gaelic Steak suitable as meat & poultry?

Yes, Gaelic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaelic Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaelic Steak Recipe

Name: Gaelic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks (about 6 oz. each); 1/4 c. butter; 1/4 c. Irish whiskey; 1 onion, finely chopped; 12 mushrooms, sliced; 1 c. peeled, crushed tomatoes; 3/4 c. whipped cream; salt; freshly ground black pepper

Gaelic Steak – a delicious recipe with sirloin, butter, Irish whiskey, onion, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sirloin steaks (about 6 oz. each)
1/4 c. butter
1/4 c. Irish whiskey
1 onion, finely chopped
12 mushrooms, sliced
1 c. peeled, crushed tomatoes
3/4 c. whipped cream
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gaelic Steak

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