Gadsby'S Sally Lunn Bread – a delicious recipe with flour, active dry yeast, shortening, sugar, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter cookie sheet.
2
Heat milk and shortening to the temperature of a warm baby bottle.
3
Mix flour, salt and sugar in a separate bowl.
4
Add the warm milk and melted shortening to the bowl of flour, salt and sugar.
5
Add the eggs, yeast and water. Beat the entire mixture until it comes off the side of the bowl which should be clean.
6
Cover; let rise in a warm place until double in size, about 1 1/2 hours.
7
Knead the bread down in size and shape into a round loaf.
8
Place on the cookie sheet and let rise again to 1/2 again as big, about 45 minutes.
9
Bake bread at 300u00b0 for approximately 45 minutes.
10
After 30 minutes, baste the top of the bread with butter and also again after it has finished baking.
11
Preparation Time:
12
3:30.
947
kcal
Calories
6
g
Fat
196
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/4 c. flour, 3/4 oz. active dry yeast, 1/2 c. melted shortening, 3/4 c. sugar, and more.
Yes, Gadsby'S Sally Lunn Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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