Gado Gado Recipe – Eats Now

Name: Gado Gado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 cup chopped onion; -2 medium cloves garlic, crushed; -1 cup pure peanut butter; -1 tbsp. honey or 2 tbsp. demarara sugar; -1/4-1/2 tsp. cayenne pepper; -juice of one lemon; -1-2 tbsp. freshly grated ginger root; -1 bay leaf; -1 tbsp. cider vinegar; -3 cups water; -1/2-2 tsp. salt; -dash of tamari; -2 tbsp. olive oil for frying

Servings: persons

-1 cup chopped onion
-2 medium cloves garlic, crushed
-1 cup pure peanut butter
-1 tbsp. honey or 2 tbsp. demarara sugar
-1/4-1/2 tsp. cayenne pepper
-juice of one lemon
-1-2 tbsp. freshly grated ginger root
-1 bay leaf
-1 tbsp. cider vinegar
-3 cups water
-1/2-2 tsp. salt
-dash of tamari
-2 tbsp. olive oil for frying

1
In a saucepan saute onions, garlic, bay leaf and ginger in 2 tbsp. oil and salt, until onion are clear, then add remaining ingredients. Mix thoroughly. Simmer on lowest setting for 25-35 minutes,
2
stirring occasionally. Remove bay leaf.
3
The sauce can be served over various cooked and raw vegetables:
4
These either steamed or raw:
5
shredded cabbage
6
carrot slices
7
celery spears
8
These steamed:
9
brocolli spears
10
fresh whole green beans
11
asparagus spears
12
kohlrabi slices
13
sliced potatoes
14
peas
15
cauliflower
16
Raw:
17
*fresh raw mung bean sprouts
18
*tofu chunks
19
*hard boiled egg slices
20
*cucumber
21
*tomatoes
22
*watercress
23
Garnish:
24
sesame oil drizzle
25
apples
26
lemons
27
oranges
28
raisins
29
toasted seeds and nuts
30
NOTE:
31
The variations here are endless! If you add less water, this is a wonderful dip! It can also be served over either a rice/veggie or a pasta/veggie base.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: -1 cup chopped onion, -2 medium cloves garlic, crushed, -1 cup pure peanut butter, -1 tbsp. honey or 2 tbsp. demarara sugar, and more.

Yes, Gado Gado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gado Gado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions