Gabrielle'S Crispy Potato Wedges

1. 1

   Cut potatoes into large wedges and place in large bowl; add cold water to cover.

2. 2

   Let stand for 15 minutes.

3. 3

   Preheat oven to 425u00b0.

4. 4

   Spray a nonstick baking sheet with vegetable cooking spray. Set aside.

5. 5

   Drain potatoes in a colander.

6. 6

   Spread on a double layer of paper towels.

7. 7

   Cover with a second layer of paper towels. Press down on the towels to dry potatoes.

8. 8

   Transfer potatoes to a clean large bowl.

9. 9

   Sprinkle with oil, pepper and salt.

10. 10

    Toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.