Eight Treasure Rice Pudding Recipe

Name: Eight Treasure Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups glutinous rice; 2 cups water; 2 tablespoons white sugar; 1 tablespoon butter; 5 dates; 3/4 cup red bean paste; 3 tablespoons toasted walnuts, finely chopped; 1/2 teaspoon vegetable oil; 1 pineapple ring; 1 tablespoon toasted pumpkin seeds, finely chopped; 1 tablespoon roasted peanuts, finely chopped; 10 canned mandarin orange segments

Servings: persons

1 2/3 cups glutinous rice
2 cups water
2 tablespoons white sugar
1 tablespoon butter
5 dates
3/4 cup red bean paste
3 tablespoons toasted walnuts, finely chopped
1/2 teaspoon vegetable oil
1 pineapple ring
1 tablespoon toasted pumpkin seeds, finely chopped
1 tablespoon roasted peanuts, finely chopped
10 canned mandarin orange segments

1
Rinse and soak rice in a bowl of water for 50 minutes. Drain well and transfer rice to a rice cooker; add 2 cups water.
2
Cook rice according to manufacturer's instructions, about 20 minutes. Transfer cooked rice to a large bowl and cool for 2 minutes. Stir in sugar and butter.
3
Rinse and soak dates in a bowl of warm water for 30 minutes. Drain and slice dates in half and remove pits.
4
Mix red bean paste and walnuts together in a bowl.
5
Lightly oil a shallow bowl with vegetable oil. Place pineapple ring in the bottom and fill with pumpkin seeds and peanuts. Arrange dates and mandarin oranges around the pineapple ring, creating a sunshine pattern. Spoon 1/2 of the rice into the bowl and flatten. Spread red bean paste mixture evenly on top. Fill the bowl with the remaining rice and flatten.
6
Place bowl in a steamer, cover, and steam over medium-high heat for 25 minutes. Remove from heat and cool for 5 minutes. Run a knife around the edge of the rice. Place a plate over the top, flip over, and remove bowl.

562

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups glutinous rice, 2 cups water, 2 tablespoons white sugar, 1 tablespoon butter, and more.

Yes, Eight Treasure Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eight Treasure Rice Pudding

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