Fresh, crisp and full of flavor — this Gabrielle Hamilton'S Endive Salad In The Roman Puntarelle Style is a must-try. Made with endive, garlic, lemon ju…
This Gabrielle Hamilton'S Endive Salad In The Roman Puntarelle Style relies on simple, everyday ingredients such as fresh lemon juice, anchovy fillets in oil, serious pinches kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 2503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026