Gabriel Bremer's White Gazpacho

1. 1

   Slice half baguette into 1-inch slices and place into a large mixing bowl with 4 cups tap water.

2. 2

   Let soak until soft (this will take approximately 5 to 10 minutes).

3. 3

   In a blender add the almonds, mineral water, garlic, and grapes and process until smooth.

4. 4

   (You may have to do this in two batches.)

5. 5

   Add the softened bread, olive oil, and vinegar to this mixture and process once again until smooth.

6. 6

   Pass the soup through a fine strainer and season with salt and pepper.

7. 7

   Chill 1 hour before serving.

8. 8

   To garnish soup add thinly sliced radishes, grapes, and toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.