Gabe'S Gourmet Steak – a delicious recipe with Marinade, teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
2
Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
5
Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
148
kcal
Calories
9
g
Fat
3
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Marinade:, 1 cup teriyaki sauce, 1/4 cup water, 1/4 cup barbeque sauce, and more.
Yes, Gabe'S Gourmet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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