Gabby'S Mustard And Sausage

1. 1

   Mix in a small bowl with wire whisk.

2. 2

   Pour into two (1/2 pint) jars or tiny jars that you've saved.

3. 3

   Refrigerate for 7 days. Stir before serving with elk or deer sausage or ham and cheese slices or cocktail smokies.

* Per serving · 4 servings · Values may vary.

No additional tips available.