Gabby Gourmet's Grilled Portabella Salad Recipe

Name: Gabby Gourmet's Grilled Portabella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup Worcestershire sauce; 2 tablespoons japanese-style soy sauce; 2 tablespoons balsamic vinegar; 1 medium shallot, finely chopped; 2 garlic cloves, pressed or minced; 2 tablespoons fresh rosemary needles, minced; salt & fresh ground pepper, to taste; 4 large portabella mushroom caps, stems removed and discarded; 8 large prawns, cooked, peeled and chilled; ½ cup olive oil; 2 garlic cloves, pressed or minced; 2 medium shallots, finely chopped; 2 tablespoons Dijon mustard; 1 tablespoon granulated sugar; ¼ cup raspberry vinegar; salt & fresh ground pepper, to taste; 4 cups mixed baby greens (with arugula added if not included)

Servings: persons

¼ cup olive oil
¼ cup Worcestershire sauce
2 tablespoons japanese-style soy sauce
2 tablespoons balsamic vinegar
1 medium shallot, finely chopped
2 garlic cloves, pressed or minced
2 tablespoons fresh rosemary needles, minced
salt & fresh ground pepper, to taste
4 large portabella mushroom caps, stems removed and discarded
8 large prawns, cooked, peeled and chilled
½ cup olive oil
2 garlic cloves, pressed or minced
2 medium shallots, finely chopped
2 tablespoons Dijon mustard
1 tablespoon granulated sugar
¼ cup raspberry vinegar
salt & fresh ground pepper, to taste
4 cups mixed baby greens (with arugula added if not included)

1
Whisk together the first 9 ingredients.
2
Place the Portobella caps in a shallow baking dish and pour the previous marinade over all.
3
Let marinade 30 minutes, then turn to other side and continue to marinade 30 more minutes.
4
Grill the caps, upside down first, then turn and continue to grill until tender (5-7 minutes).
5
Prepare a raspberry vinaigrette by combining the half cup of olive oil, garlic, shallots, mustard, sugar, vinegar, salt and pepper.
6
Whisk the mixture well.
7
Place the greens in a large bowl and toss with the vinaigrette, then divide and arrange on four large chilled salad plates.
8
Place a grilled cap on each plate, along with 2 chilled prawns.
9
Add several grinds of fresh ground pepper and serve.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup Worcestershire sauce, 2 tablespoons japanese-style soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Gabby Gourmet's Grilled Portabella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gabby Gourmet's Grilled Portabella Salad

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