How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Radish And Jicama Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 cups peeled white radish (daikon) in julienne strips, 1 1/2 cups peeled jicama, in julienne strips, 4 tablespoons rice vinegar, 4 tablespoons Oriental sesame oil, and more.

Is White Radish And Jicama Salad suitable as salads?

Yes, White Radish And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Radish And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Radish And Jicama Salad Recipe

Name: White Radish And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peeled white radish (daikon) in julienne strips; 1 1/2 cups peeled jicama, in julienne strips; 4 tablespoons rice vinegar; 4 tablespoons Oriental sesame oil; 4 scallions, trimmed and chopped; 1 bunch fresh coriander, well rinsed and drained

White Radish And Jicama Salad – a delicious recipe with white radish, peeled jicama, rice vinegar, sesame oil, scallions, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups peeled white radish (daikon) in julienne strips
1 1/2 cups peeled jicama, in julienne strips
4 tablespoons rice vinegar
4 tablespoons Oriental sesame oil
4 scallions, trimmed and chopped
1 bunch fresh coriander, well rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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White Radish And Jicama Salad

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