Fuzzy Navel Cake Recipe

Name: Fuzzy Navel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can peaches, sliced; 1/2 c. Peachtree Schnapps; 1 c. sugar; 1/4 c. orange juice; 1 pkg. deluxe yellow cake mix; 1 pkg. vanilla pudding mix; 4 eggs; 2/3 c. oil; 1 c. chopped pecans; 1/2 c. powdered sugar

Servings: persons

1
Preheat oven to 350u00b0.
2
Chop peaches.
3
Combine peaches, Schnapps, sugar and orange juice in a covered glass container and let set for 24 hours.
4
Mix cake mix, pudding mix, eggs and oil with 1 cup of chopped peaches from preceding mixture.
5
Add 1/2 cup liquid from preceding mixture.
6
Mix.
7
Add chopped pecans.
8
Mix. Pour mixture in greased Bundt cake pan.
9
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peaches, sliced, 1/2 c. Peachtree Schnapps, 1 c. sugar, 1/4 c. orange juice, and more.

Yes, Fuzzy Navel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuzzy Navel Cake

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