Fuzzy Navel Bread Recipe

Name: Fuzzy Navel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 1 cup Sugar; 2 whole Ripe Peaches, Pitted And Peeled; 2 whole Ripe Bananas; 1 whole Orange, Zested; 4 Tablespoons Unsalted Butter, Room Temperature; 2 whole Eggs; 2 Tablespoons Fat-free Sour Cream Or Yogurt; 2 Tablespoons Fresh Orange Juice

Servings: persons

2 cups All-purpose Flour
1 teaspoon Salt
1-1/2 teaspoon Baking Powder
1 cup Sugar
2 whole Ripe Peaches, Pitted And Peeled
2 whole Ripe Bananas
1 whole Orange, Zested
4 Tablespoons Unsalted Butter, Room Temperature
2 whole Eggs
2 Tablespoons Fat-free Sour Cream Or Yogurt
2 Tablespoons Fresh Orange Juice

1
Preheat oven to 350 F. Use butter to grease one medium-sized loaf pan and set aside.
2
Mix together the dry ingredients and set aside.
3
Put peaches in a blender and pulse until well mashed. Transfer to a bowl and mash in the bananas using a potato masher or a fork. Add zest of one orange and mix thoroughly with the bananas and peaches.
4
In a medium bowl, cream the butter. Beat in the eggs, one at a time and then beat in the sour cream, fruit mixture and orange juice.
5
Gently stir the wet mixture into the dry ingredients. Don't over mix.
6
Pour batter into loaf pan and bake for 50-60 minutes. Test with a toothpick, which should come out clean when inserted.

682

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Salt, 1-1/2 teaspoon Baking Powder, 1 cup Sugar, and more.

Yes, Fuzzy Navel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuzzy Navel Bread

How did you like this recipe?

Frequently Asked Questions