Cucumbers With Sour Cream

1. 1

   In a medium bowl, combine the sour cream, sugar, vinegar, dill, pepper, salt and celery seed; blend.

2. 2

   Pare the cucumbers and slice as thin as possible.

3. 3

   Clean the onion, but slice it by hand, a bit thicker than the cucumbers.

4. 4

   Add the vegetables to the sour cream mixture and toss lightly.

5. 5

   Refrigerate for at least 2 hours so the cucumbers can absorb the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.