How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Boil Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 1/3 c. soft butter, 1/2 c. light corn syrup, 3/4 c. peanut butter, 1/2 tsp. salt, and more.

Is No-Boil Peanut Butter Fudge suitable as baking & desserts?

Yes, No-Boil Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Boil Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Boil Peanut Butter Fudge Recipe

Name: No-Boil Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft butter; 1/2 c. light corn syrup; 3/4 c. peanut butter; 1/2 tsp. salt; 1 tsp. vanilla; 3 1/2 c. confectioners sugar

No-Boil Peanut Butter Fudge – a delicious recipe with butter, light corn syrup, peanut butter, salt, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. soft butter
1/2 c. light corn syrup
3/4 c. peanut butter
1/2 tsp. salt
1 tsp. vanilla
3 1/2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Liver Mousse
Easy No-Roll Pie Pastry
Brie Tartlets With Caramelized Balsamic Onion Marmalade
Strawberry-Pecan Pie

No-Boil Peanut Butter Fudge

How did you like this recipe?

Frequently Asked Questions