Easy Low Fat Chicken Enchilada Casserole

1. 1

   Grease a 9x13 pan with shortening or spray.

2. 2

   In saucepan, add chicken, soup, water, taco seasoning, and black beans. Heat slowly and stir until heated through and bubbly.

3. 3

   Cut tortillas into quarters.

4. 4

   Cover the bottom of the 9x13 pan with about 1 cup of the chicken mixture.

5. 5

   Piece half of the tortilla wedges, jigsaw-puzzle-like, so they cover the chicken mixture on the bottom of the pan.

6. 6

   Spread half of the remaining chicken mixture on top of the tortillas.

7. 7

   Spread 1 cup of the shredded cheese on top of the chicken mixture.

8. 8

   Repeat layers.

9. 9

   Bake at 350 degrees F for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.