Fuss-Free Baked Tomatoes (Tomato Gratin) Recipe

Name: Fuss-Free Baked Tomatoes (Tomato Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium tomatoes (red, green or multi-colored); 1 medium white onions or 1 medium red onion; ¾ cup Japanese-style bread crumbs (they are crunchier); 1 12 ounces French's French fried onions; 4 tablespoons butter (melted); poultry seasoning; salt; pepper; dried basil; cooking spray

Servings: persons

1
Pre-heat oven to 350 degrees.
2
Spray 2 quart (9X9) square glass casserole dish with cooking spray to coat bottom and sides.
3
Cut medium size tomatoes in slices (no need to core or peel them).
4
Put in one layer of tomatoes, then top with a sprinkle of basil, salt, pepper, some poultry seasoning, and bread crumbs (can subsitute chicken flavored boxed stuffing for the poultry seasoning and bread crumbs - but we liked it this way).
5
Slice a medium onion into rings then seperate and top the first layer only.
6
Repeat layers as stated above 2-3 times depending on size of tomatoes (I used some smaller ones).
7
Top with 1.5 ounces (about half a 2.8 ounce can) French's french fried onions.
8
Then drizzle the melted butter over all.
9
Bake uncovered at 350 degrees for 20 minutes.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium tomatoes (red, green or multi-colored), 1 medium white onions or 1 medium red onion, ¾ cup Japanese-style bread crumbs (they are crunchier), 1 12 ounces French's French fried onions, and more.

Yes, Fuss-Free Baked Tomatoes (Tomato Gratin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fuss-Free Baked Tomatoes (Tomato Gratin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions