Fusion-Spiced Sweet Potato Soup Recipe

Name: Fusion-Spiced Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons grated fresh ginger; 3 stalks celery, finely chopped (~1 cup); 1 large onion, finely chopped (~2 cups); 1 tablespoon curry powder; ½ teaspoon cinnamon; ¼ teaspoon cayenne; ⅛ teaspoon nutmeg; 2 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes; 6 cups chicken broth; ½ teaspoon dried thyme; 1 bay leaf; ¾ teaspoon salt; ½ teaspoon fresh ground pepper; ½ cup milk; sour cream, and; chopped roasted peanuts, to garnish

Servings: persons

2 tablespoons butter
2 tablespoons grated fresh ginger
3 stalks celery, finely chopped (~1 cup)
1 large onion, finely chopped (~2 cups)
1 tablespoon curry powder
½ teaspoon cinnamon
¼ teaspoon cayenne
⅛ teaspoon nutmeg
2 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
6 cups chicken broth
½ teaspoon dried thyme
1 bay leaf
¾ teaspoon salt
½ teaspoon fresh ground pepper
½ cup milk
sour cream, and
chopped roasted peanuts, to garnish

1
In a large pot, melt butter over medium heat.
2
Saute ginger, celery and onion until soft and fragrant (about 5-7 minutes).
3
Add curry powder, cinnamon, cayenne, and nutmeg.
4
Cook 1 minute, stirring frequently.
5
Add sweet potatoes, broth, thyme, bay leaf, salt and pepper.
6
Increase heat to high and bring to a boil.
7
When boil is reached, lower heat to medium-low and simmer, uncovered, for about 25 minutes, or until potatoes are soft and cooked through.
8
Puree in batches in a blender or with a stick blender.
9
Add milk to thin.
10
Serve hot, garnished with sour cream and roasted chopped peanuts.

736

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons grated fresh ginger, 3 stalks celery, finely chopped (~1 cup), 1 large onion, finely chopped (~2 cups), and more.

Yes, Fusion-Spiced Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusion-Spiced Sweet Potato Soup

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