How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusion Coleslaw?

You need 14 ingredients. The key ingredients include: 2 cups shredded red cabbage (1/4-inch shreds), 1 cup shredded napa cabbage (1/4-inch shreds), 2 large carrots, coarsely grated, 1/3 cup thin strips scallion top (from about 6 scallions), and more.

Is Fusion Coleslaw suitable as salads?

Yes, Fusion Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fusion Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusion Coleslaw Recipe

Name: Fusion Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups shredded red cabbage (1/4-inch shreds); 1 cup shredded napa cabbage (1/4-inch shreds); 2 large carrots, coarsely grated; 1/3 cup thin strips scallion top (from about 6 scallions); 1 jalapeno pepper, cut into slivers; 3 tablespoons toasted sesame oil; 3 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 1/2 teaspoon asian chili-garlic sauce (to taste); 1 tablespoon finely grated peeled fresh ginger; salt (optional); 1/2 cup honey-roasted peanuts; 1/2 cup raisins; 2 tablespoons sesame seeds, toasted

Fusion Coleslaw – a delicious recipe with red cabbage, cabbage, carrots, thin strips scallion, pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fusion Coleslaw

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