Fusion Aloo Rasadar Recipe

Name: Fusion Aloo Rasadar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, diced; 3 tomatoes, diced; 4 tablespoons oil; 1 teaspoon cumin seed; 1 pinch asafetida powder; ¾ teaspoon turmeric powder; ¾ teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1 cup water; ½ teaspoon garam masala; 1 cup dried Chinese mushrooms, shredded

Servings: persons

3 large potatoes, diced
3 tomatoes, diced
4 tablespoons oil
1 teaspoon cumin seed
1 pinch asafetida powder
¾ teaspoon turmeric powder
¾ teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon salt
1 cup water
½ teaspoon garam masala
1 cup dried Chinese mushrooms, shredded

1
Heat oil and add cumin seeds and asafetida powder.
2
Let it sizzle for about 30 seconds.
3
Add in the tomatoes, turmeric, chilli, salt, and coriander powder and fry for 30 seconds.
4
Add your potatoes in and fry for 2 minutes.
5
Add in water, bring to a boil, lower to a simmer and cook, covered, for about 10 minutes.
6
Stir in mushrooms and garam masala.
7
Stir well for 1 min and cover for around another 5 minutes.
8
Serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large potatoes, diced, 3 tomatoes, diced, 4 tablespoons oil, 1 teaspoon cumin seed, and more.

Yes, Fusion Aloo Rasadar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusion Aloo Rasadar

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