How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Tomatoes, Spinach and Prosciutto?

You need 9 ingredients. The key ingredients include: 8 ounces fusilli (long, uncooked), 6 ounces Baby Spinach, 4 cups tomatoes, diced, 1 tablespoon extra virgin olive oil, and more.

Is Fusilli With Tomatoes, Spinach and Prosciutto suitable as vegetarian?

Yes, Fusilli With Tomatoes, Spinach and Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Tomatoes, Spinach and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Tomatoes, Spinach and Prosciutto Recipe

Name: Fusilli With Tomatoes, Spinach and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fusilli (long, uncooked); 6 ounces Baby Spinach; 4 cups tomatoes, diced; 1 tablespoon extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 garlic clove, minced; 2 ounces prosciutto, thinly sliced then cut into strips; ½ cup parmesan cheese, shaved

Fusilli With Tomatoes, Spinach and Prosciutto – a delicious recipe with fusilli, Spinach, tomatoes, extra virgin olive oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces fusilli (long, uncooked)
6 ounces Baby Spinach
4 cups tomatoes, diced
1 tablespoon extra virgin olive oil
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 garlic clove, minced
2 ounces prosciutto, thinly sliced then cut into strips
½ cup parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

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Fusilli With Tomatoes, Spinach and Prosciutto

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