How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Tomatoes, Spinach, And Prosciutto?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked long fusilli (long twisted spaghetti), 1 (6 ounce) bag Baby Spinach, 4 cups diced tomatoes, 1 tablespoon extra virgin olive oil, and more.

Is Fusilli With Tomatoes, Spinach, And Prosciutto suitable as vegetarian?

Yes, Fusilli With Tomatoes, Spinach, And Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Tomatoes, Spinach, And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Tomatoes, Spinach, And Prosciutto Recipe

Name: Fusilli With Tomatoes, Spinach, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked long fusilli (long twisted spaghetti); 1 (6 ounce) bag Baby Spinach; 4 cups diced tomatoes; 1 tablespoon extra virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 garlic clove, minced; 2 ounces thinly sliced prosciutto, cut into strips; 1/2 cup shaved parmigiano-reggiano cheese

Fusilli With Tomatoes, Spinach, And Prosciutto – a delicious recipe with long fusilli, Spinach, tomatoes, extra virgin olive oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces uncooked long fusilli (long twisted spaghetti)
1 (6 ounce) bag Baby Spinach
4 cups diced tomatoes
1 tablespoon extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
2 ounces thinly sliced prosciutto, cut into strips
1/2 cup shaved parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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