Fusilli With Spicy Tomato Sauce and Ricotta Salata

1. 1

   Bring 4 quarts water to a boil in a large pot for cooking the pasta.

2. 2

   Heat the oil in a large skillet.

3. 3

   Add in the garlic and hot red pepper flakes; saute over medium heat until the garlic is golden, about 2 minutes.

4. 4

   Add the tomatoes and simmer, occasionally using a wooden spoon to break apart the tomatoes, until the sauce thickens, about 10 minutes.

5. 5

   Adjust the seasonings.

6. 6

   When the water comes to a boil, add salt to taste and the fusilli.

7. 7

   Cook until al dente and then drain.

8. 8

   Toss the fusilli with the tomato sauce and ricotta salata.

9. 9

   Mix until the cheese softens slightly, about 30 seconds.

10. 10

    Divide among individual bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.