Fusilli With Shrimp and Peas Recipe

Name: Fusilli With Shrimp and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 bunch scallion, thin sliced see note; 1 lb shrimp, peeled and deveined; 10 ounces peas, thawed and drained; ½ cup white wine or ½ cup water; 2 tablespoons lemon zest, fresh grated; ¼ teaspoon red pepper flakes, crushed; ½ cup lemon juice; salt and pepper, to taste; 3 ounces watercress

Servings: persons

1 lb fusilli
3 tablespoons olive oil
3 garlic cloves, minced
1 bunch scallion, thin sliced see note
1 lb shrimp, peeled and deveined
10 ounces peas, thawed and drained
½ cup white wine or ½ cup water
2 tablespoons lemon zest, fresh grated
¼ teaspoon red pepper flakes, crushed
½ cup lemon juice
salt and pepper, to taste
3 ounces watercress

1
Note keep the white and the green of the scallions separate.
2
Cook the fusilli until Al dente according to package directions.
3
Drain and return to pot tossing with 1 tbsp oil.
4
Cover to keep warm.
5
While this is cooking saute the garlic and white of scallion in a saucepan in the remainder of the oil until fragrant, about 30 seconds.
6
Add shrimp and cook 1 minute.
7
Turn the shrimp and cook until pink and opaque approx one minute more.
8
Stir in peas, wine, lemon zest, and red pepper.
9
Cook 1 minute.
10
Transfer shrimp mix to the pot and toss with pasta.
11
Drizzle lemon juice over.
12
Sprinkle with green scallion pieces and the watercress.
13
Season with salt and pepper.
14
Toss gently and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fusilli, 3 tablespoons olive oil, 3 garlic cloves, minced, 1 bunch scallion, thin sliced see note, and more.

Yes, Fusilli With Shrimp and Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Shrimp and Peas

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