Fusilli with Shiitake Mushrooms Broccoli Rabe and P

Name: Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli pasta; 1 pound broccoli rabe, trimmed and cut into 1-inch pieces; 1/2 cup olive oil; 1/2 cup minced shallots; 1 clove garlic, minced; 6 -8 ounces Shiitake mushrooms, trimmed and sliced; 1 6 -8 ounce piece of Prosciutto or similar cured ham, cut into small dice or strips; 1/2 -1 teaspoon dried hot red pepper flakes to taste; 1/3 cup chicken stock or broth; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 2 tablespoons fresh tarragon; Freshly grated Parmesan cheese, optional garnish; Sundried tomatoes, optional garnish

Servings: persons

1 pound fusilli pasta
1 pound broccoli rabe, trimmed and cut into 1-inch pieces
1/2 cup olive oil
1/2 cup minced shallots
1 clove garlic, minced
6 -8 ounces Shiitake mushrooms, trimmed and sliced
1 6 -8 ounce piece of Prosciutto or similar cured ham, cut into small dice or strips
1/2 -1 teaspoon dried hot red pepper flakes to taste
1/3 cup chicken stock or broth
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
2 tablespoons fresh tarragon
Freshly grated Parmesan cheese, optional garnish
Sundried tomatoes, optional garnish

1
First make the sauce.
2
In a skillet heat oil.
3
Add shallots and cook, stirring for 1 minute.
4
Then add mushrooms and cook, stirring occasionally for 5 minutes, or until mushrooms are lightly golden.
5
Now stir in garlic, prosciutto, and red pepper flakes and cook for 30 minutes, and then add chicken stock or broth and simmer for 1 minute.
6
To your pasta, bring a large pot of water to a full rolling boil.
7
When the water is ready, add your pasta.
8
Remember start your cooking time when the water returns to a boil, not when you add the pasta.
9
Cook your pasta according to package directions, after 6 minutes of cooking, add the broccoli rabe to the cooking pasta.
10
Drain pasta and broccoli rabe in a colander and transfer to a serving dish.
11
Top with sauce, mixing well.
12
Garnish if desired.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fusilli pasta, 1 pound broccoli rabe, trimmed and cut into 1-inch pieces, 1/2 cup olive oil, 1/2 cup minced shallots, and more.

Yes, Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions