Fusilli With Sausage, Spinach & Peppers(Low Fat)

1. 1

   Cook pasta, meanwhile crumble sausage into a large nonstick skillet.

2. 2

   Cook, breaking apart with a wooden spoon until no longer pink.

3. 3

   Add the spinach, red peppers, basil, salt and pepper.

4. 4

   Heat to serving temperature about 3 minutes.

5. 5

   Drain fusilli, add to sausage mixture and toss to combine. serve with garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.