Fusilli With Sausage, Spinach And Peppers - Weight Watchers

1. 1

   Cook pasta according to package instructions.

2. 2

   Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.

3. 3

   Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.

4. 4

   Drain fusilli, add to sausage mixture and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.