How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Sausage, Spinach And Mascarpone?

You need 7 ingredients. The key ingredients include: 8 None Italian sausages, casings removed, halved, 14 oz fusilli pasta, 1 tbsp brandy, 5 cups chicken stock, and more.

Is Fusilli With Sausage, Spinach And Mascarpone suitable as meat & poultry?

Yes, Fusilli With Sausage, Spinach And Mascarpone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli With Sausage, Spinach And Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Sausage, Spinach And Mascarpone Recipe

Name: Fusilli With Sausage, Spinach And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None Italian sausages, casings removed, halved; 14 oz fusilli pasta; 1 tbsp brandy; 5 cups chicken stock; 4 oz baby spinach; 1 tbsp extra virgin olive oil; 1/3 cup mascarpone cheese

Fusilli With Sausage, Spinach And Mascarpone – a delicious recipe with Italian sausages, pasta, brandy, chicken stock, baby spinach, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 None Italian sausages, casings removed, halved
14 oz fusilli pasta
1 tbsp brandy
5 cups chicken stock
4 oz baby spinach
1 tbsp extra virgin olive oil
1/3 cup mascarpone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fusilli With Sausage, Spinach And Mascarpone

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