How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Figs and Peaches in Wine?

You need 4 ingredients. The key ingredients include: 4 -6 large ripe figs (stems trimmed and fruit cut in half or quartered), 2 -3 large ripe peaches, peeled and cut into thick wedges, 2 teaspoons sugar, 2 cups slightly chilled white wine or 2 cups red wine.

Is Fresh Figs and Peaches in Wine suitable as general?

Yes, Fresh Figs and Peaches in Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Figs and Peaches in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Figs and Peaches in Wine Recipe

Name: Fresh Figs and Peaches in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large ripe figs (stems trimmed and fruit cut in half or quartered); 2 -3 large ripe peaches, peeled and cut into thick wedges; 2 teaspoons sugar; 2 cups slightly chilled white wine or 2 cups red wine

Fresh Figs and Peaches in Wine – a delicious recipe with peaches, sugar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -6 large ripe figs (stems trimmed and fruit cut in half or quartered)
2 -3 large ripe peaches, peeled and cut into thick wedges
2 teaspoons sugar
2 cups slightly chilled white wine or 2 cups red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

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Fresh Figs and Peaches in Wine

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