How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. chuck or round steak, cut in strips, 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Smothered Steak suitable as meat & poultry?

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck or round steak, cut in strips; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 large onion, sliced; 1 to 2 green peppers, sliced; 1 (16 oz.) can tomatoes; 1 (4 oz.) can mushrooms; 3 Tbsp. soy sauce

Smothered Steak – a delicious recipe with chuck, flour, salt, pepper, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
1 to 2 green peppers, sliced
1 (16 oz.) can tomatoes
1 (4 oz.) can mushrooms
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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