How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Green Beans And Oregano?

You need 10 ingredients. The key ingredients include: 1/2 pound (2-inch) cut green beans, 4 cups hot cooked fusilli (about 8 ounces uncooked pasta), 1/2 cup chopped fresh flat-leaf parsley, 1/2 cup thinly sliced green onions, and more.

Is Fusilli With Green Beans And Oregano suitable as general?

Yes, Fusilli With Green Beans And Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Green Beans And Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Green Beans And Oregano Recipe

Name: Fusilli With Green Beans And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2-inch) cut green beans; 4 cups hot cooked fusilli (about 8 ounces uncooked pasta); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup thinly sliced green onions; 2 tablespoons chopped fresh or 2 teaspoons dried oregano; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Fusilli With Green Beans And Oregano recipe the whole family will love. Made with green beans, hot cooked fusilli, parsley and green o…

This Fusilli With Green Beans And Oregano relies on simple, everyday ingredients such as (2-inch) cut green beans, thinly sliced green onions, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Green Beans And Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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