How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Randall'S Cheese Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, coarsely chopped, 8 ounces extra-sharp cheddar cheese, grated, 3 tablespoons butter or 3 tablespoons oleo, 3 tablespoons flour, and more.

Is Betty Randall'S Cheese Cabbage suitable as general?

Yes, Betty Randall'S Cheese Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Randall'S Cheese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Randall'S Cheese Cabbage Recipe

Name: Betty Randall'S Cheese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, coarsely chopped; 8 ounces extra-sharp cheddar cheese, grated; 3 tablespoons butter or 3 tablespoons oleo; 3 tablespoons flour; 1 3/4 cups milk; 1/3 cup seasoned bread crumbs; salt and pepper

Betty Randall'S Cheese Cabbage – a delicious recipe with head cabbage, cheddar cheese, butter, flour, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage, coarsely chopped
8 ounces extra-sharp cheddar cheese, grated
3 tablespoons butter or 3 tablespoons oleo
3 tablespoons flour
1 3/4 cups milk
1/3 cup seasoned bread crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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Betty Randall'S Cheese Cabbage

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