Fusilli With Fresh Heirloom Tomatoes And Brie

1. 1

   Bring a large pot of salted water to a boil. Cook pasta until al dente according to directions on package. Preheat the oven to warm.

2. 2

   Slice half of the tomatoes in half and grate flesh side down using a box grater into a large serving bowl. Discard skins. Add garlic, salt, pepper, olive oil, lemon juice and lemon zest to bowl. Mix and place in warmed oven.

3. 3

   Quarter the remaining tomatoes and remove the pulp. Cut quarters into bite-sized pieces. Set aside.

4. 4

   Cut brie into 1/2 in cubes. Set aside.

5. 5

   Add drained, cooked pasta, tomatoes, brie and basil to ingredients in bowl and toss. Serve immediately. Fresh grated parmesan can be a nice addition at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.