Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta Recipe

Name: Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta; 1 egg plants- large peeled and diced; 8 sausage; 1/2 bell pepper / capsicum- chopped without seeds; 1 whole pomegranate seeds Fresh, from; 8 cloves garlic crushed; 3 tablespoons tahina /tahini, white sesame seeds paste-; 2 tablespoons lime juice; 3 tablespoons yogurt; 3 tablespoons olive oil; 2 sprigs parsley leaves - chopped; salt to taste

Servings: persons

2 cups pasta
1 egg plants- large peeled and diced
8 sausage
1/2 bell pepper / capsicum- chopped without seeds
1 whole pomegranate seeds Fresh, from
8 cloves garlic crushed
3 tablespoons tahina /tahini, white sesame seeds paste-
2 tablespoons lime juice
3 tablespoons yogurt
3 tablespoons olive oil
2 sprigs parsley leaves - chopped
salt to taste

1
Boil sausages till fully cooked. Cut into chunks and keep aside.
2
Boil pasta till almost done, drain and keep aside. Don't over cook them.
3
Heat 2 tablespoon olive oil in a pan (large enough to toss the pasta). Cook garlic only till raw smell is off.
4
Add eggplant pieces and saute. Cook with lid on till eggplant is almost done.
5
Now add sausage chunks and saute on high flame till it starts getting slightly charred. Add bell pepper.
6
Reduce flame and add the pasta.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pasta, 1 egg plants- large peeled and diced, 8 sausage, 1/2 bell pepper / capsicum- chopped without seeds, and more.

Yes, Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta

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